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Cooking Classes & Chefs

At most of our villas it is possible to organize first-class chef services through one of our trusted collaborators.

We can arrange for a local cook or a professional cook to come and teach you the secrets of Italian cuisine. Learn to make hand-made pasta, traditional desserts or even a full three-course meal and impress everyone back home with new-found skills.



Chefs Laura & Gianluca

Have a cooking lesson, enjoy a meal, taste local products, savour a wine tasting, all with our professional guidance–experiences custom made just for you! 

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Chef Simona Ferrari

Born in the coastal town of La Spezia, her deep love for cooking was transmitted from her grandmother who has passes on traditional recipes. 

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Chef Francesco Marrucelli

His first steps into the professional field were at Catering Guidi Lenci, where he honed his experimental attitude, but nonetheless remained committed to keeping traditions alive through high-quality ingredients.

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Chef Lisa Banchieri

"A true appassionata of the kitchen; Lisa combines her technical abilities with an impeccable savoir-faire, all delivered with a natural informality".

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Chefs Pippo & Guia

Food is their passion and the kitchen is their reign! What makes them special and proud of their job is the will to make everybody happy with their amazing meals.

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Chef Lorena Autuori

Born in the southern coastal city of Salerno, her cooking revisits the techniques and traditions of Cucina Casalinga.

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Cooking classes with chef Mattisse

Don your apron, roll-up your sleeves and follow the Maestro into the kitchen! Nothing tastes better than your very own Italian gourmet creation, and Mattisse is expert in creating innovative approaches to Tuscan cuisine.

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Please let us know your needs and requirements and a member of our experienced sales or concierge team will get back to you immediately.

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