#italycomestoyou again...with a quick Easter sweet fix. We created a short, downloadable recipe card with three of our favourite Tuscan desserts. Get everyone involved – these classic sweet treats are as fun to make, as to eat.
This Saturday, April 11th (5 pm Italy / 4 pm UK / 11 am EST), our resident chef at Villa d’Elsa will run a cookery demo for you live from her kitchen. Join us on Instagram Live to prepare our all-time favourite, Tiramisu. This dessert is best the day after it’s made – if it lasts that long! Prepare the dessert with us on Saturday, and enjoy it on Easter Sunday.
You will need to follow our Instagram to see the live stream.
The ingredient list is simple. To serve 8, you will need:
- 500g mascarpone cheese
- 200g whipping cream
- 5 eggs, room temperature
- 8 tablespoons caster sugar
- Ladyfingers (Savoiardi) or Pavesini, around 30-40 biscuits
- 1 cup of espresso or strong coffee, room temperature
- 100g dark chocolate
- Unsweetened cocoa powder
- 1 teaspoon honey
- Liqueur, Grand Marnier, Marsala, Amaretto, dark rum, brandy or similar (optional)
Stay safe (and remember #iorestoacasa)!