The Art of Making Pasta
Learn to make authentic, fresh pasta from scratch and the secret to pairing
pasta textures, fillings and sauces.
At Tuscany Now & More, we believe that the best way to learn about any local culture when travelling is through their cuisine. Far beyond mere sustenance, food is a tale of a country's history and culture.
To give you a feel (and taste) for Italy, we've created an enriching cooking vacation that transforms your villa holiday into a gastronomic adventure. Under the guidance of an in-house chef in some of the finest villas in Italy, you'll immerse yourself in Italian food culture through a series of hands-on cooking classes, food and wine tastings and culture tours. All of this (and more) included in the villa rental price and available exclusively through Tuscany Now & More.
Gastronomes have the choice of picking one of three programmes: The Art of Pasta Making, Nonna's Traditional Italian Recipes, and Italian Classics for Vegetarians. Each programme is designed to introduce you to Italian ingredients and cooking techniques, leaving you with knowledge of the essential flavours and secrets that transform simple ingredients into mouth-watering Italian classics. You will learn to make some popular Italian dishes like Pappardelle al Ragù, Parmigiana di Melanzane, Pappa al Pomodoro and Tagliatelle ai Porcini, among other recipes. Behind each great recipe lies a great story waiting to be told.
At Tuscany Now & More, we believe that the best way to learn about any local culture when travelling is through their cuisine. Far beyond mere sustenance, food is a tale of a country's history and culture.
To give you a feel (and taste) for Italy, we've created an enriching cooking vacation that transforms your villa holiday into a gastronomic adventure. Under the guidance of an in-house chef in some of the finest villas in Italy, you'll immerse yourself in Italian food culture through a series of hands-on cooking classes, food and wine tastings and culture tours. All of this (and more) included in the villa rental price and available exclusively through Tuscany Now & More.
Gastronomes have the choice of picking one of three programmes: The Art of Pasta Making, Nonna's Traditional Italian Recipes, and Italian Classics for Vegetarians. Each programme is designed to introduce you to Italian ingredients and cooking techniques, leaving you with knowledge of the essential flavours and secrets that transform simple ingredients into mouth-watering Italian classics. You will learn to make some popular Italian dishes like Pappardelle al Ragù, Parmigiana di Melanzane, Pappa al Pomodoro and Tagliatelle ai Porcini, among other recipes. Behind each great recipe lies a great story waiting to be told.
